Yangyang Hong Noodle House
小吃面食 · ⭐ 3.6
50 meters northwest of the intersection of Daqing Road and Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Daqing Road and Jinshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Pork Cutlet Fried Rice Noodles, Pork Rib Stir-Fried Wheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: 50 meters northwest of the intersection of Daqing Road and Jinshan Road
- Popular dishes: Diao Xiao Noodles, Pork Cutlet Fried Rice Noodles, Pork Rib Stir-Fried Wheat Noodles, Beef Soup with Knife-Sliced Noodles, Stir-Fried Beef with Knife-Cut Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Pork Cutlet Fried Rice NoodlesA Chinese home-style dish made by stir-frying pork cutlet, rice, and noodles with vegetables and aromatics.
Pork Rib Stir-Fried Wheat NoodlesA savory Chinese dish featuring pork ribs and wheat noodles stir-fried together with soy sauce, sugar, and aromatics for a rich, umami flavor.
Beef Soup with Knife-Sliced NoodlesA hearty dish featuring tender beef and hand-cut noodles in a savory broth, known for its rich flavor and satisfying texture.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Stir-Fried Pork Noodles with Knife-Sliced NoodlesDan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.