Baiwei Fan · Purple Clay Pot Rice (Huayuan Branch)
其他美食 · ⭐ 3.2
Unit 088, Level 1, Huayuan Huashidai Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 088, Level 1, Huayuan Huashidai Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Liver Stew, Stewed Beef with Burnt Chili in Clay Pot, Eggplant and Green Bean Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.2
- Address: Unit 088, Level 1, Huayuan Huashidai Plaza
- Popular dishes: Pork Belly and Liver Stew, Stewed Beef with Burnt Chili in Clay Pot, Eggplant and Green Bean Stew, Egg and Boneless Pork Stew, Sauce-Flavored Pork Stew
China trip · China travel
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Dishes
Pork Belly and Liver StewA savory stew made with pork belly and pig liver, slow-cooked to tender perfection.
Stewed Beef with Burnt Chili in Clay PotA spicy and savory dish featuring tender beef simmered with burnt chili peppers in a clay pot, creating a rich, aromatic flavor.
Eggplant and Green Bean StewA hearty dish made with eggplant and green beans, simmered with garlic and ginger for a savory flavor.
Egg and Boneless Pork StewA comforting stew featuring soft-boiled eggs and tender boneless pork, simmered with mushrooms and greens for a rich, savory flavor.
Sauce-Flavored Pork StewA savory Chinese dish made by stir-frying pork with soy sauce and fermented bean paste, then slow-cooked in a pot for rich flavor.
Sour Pickled Bean and Minced Pork StewA Chinese home-style dish made with sour pickled beans and minced pork, stir-fried and simmered until flavorful. Tasty and perfect with rice.
Spicy and Sour Tofu and Konjac StewA spicy and sour stew made with tofu and konjac, seasoned with chili, vinegar, and garlic for a tangy, satisfying flavor.
Green Bean and Minced Pork StewA hearty dish made with fresh green beans and minced pork, simmered together until tender and flavorful.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.