Zheng Xiao Chu Self-Service Light Meals Private Customization
自助餐 · ⭐ 3.7
No. 5 Kezhi West Road, Unit 101, Science and Technology Park Community, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Kezhi West Road, Unit 101, Science and Technology Park Community, Yuehai Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Pig Skin, Kung Pao Chicken, Eggplant with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.7
- Address: No. 5 Kezhi West Road, Unit 101, Science and Technology Park Community, Yuehai Subdistrict
- Popular dishes: Farmhouse Stir-Fried Pig Skin, Kung Pao Chicken, Eggplant with Preserved Vegetable, Clay Pot Yellow Croaker, Rice-Scented Crucian Carp
China trip · China travel
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Dishes
Farmhouse Stir-Fried Pig SkinA rustic dish made by stir-frying pig skin with vegetables like green and red peppers, garlic, and spices for a savory, crunchy texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Eggplant with Preserved VegetableOlive bean is a home-style dish made by stir-frying green beans with preserved olives. The beans are cut, blanched or stir-fried directly with olives to keep them crisp, while the olives add a unique salty aroma.
Clay Pot Yellow CroakerStewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
Rice-Scented Crucian CarpA dish featuring fresh crucian carp cooked with glutinous rice and seasonings, resulting in a fragrant and tender fish with a rich rice flavor.
Minced Pork Tofu RiceA dish made with minced pork, soft tofu, and seasoned vegetables served over steamed rice.
Tiger Skin Hunan PepperA Hunan dish featuring fried peppers with a tiger-striped texture, stir-fried with garlic and chili paste for a spicy, crispy flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.