Guo Zhuang Hot Pot Chicken (Nongyuan Road Store)
Hot pot · ⭐ 4.1
Inside the Lane, No. 4, Nongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Inside the Lane, No. 4, Nongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Signature Shrimp Chicken, Signature Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: Inside the Lane, No. 4, Nongyuan Road
- Popular dishes: Qianye Tofu, Signature Shrimp Chicken, Signature Hot Pot Chicken, Signature Pig Trotter and Chicken Stew, Pork Ribs, Shrimp, and Chicken
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Signature Shrimp ChickenA fusion dish featuring fresh shrimp and tender chicken, stir-fried with vegetables in a secret sauce for a rich, savory flavor.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Signature Pig Trotter and Chicken StewA flavorful stew combining pig trotters and chicken, slow-cooked with aromatic spices for tender meat and rich broth.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Pork Rib Chicken Claw Chicken StewA hearty stew combining pork ribs, chicken feet, and chicken, simmered in savory seasonings until tender and flavorful.
Special Intestine ChickenA dish made with whole chicken and pork intestine, marinated and stewed until tender, offering a rich and savory flavor.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken feet, shrimp, and chicken, stir-fried or braised for a rich, savory taste.