Old Cheng's Great Canteen (Jinse Jiangnan Community Branch)
小吃快餐 · ⭐ 3.9
No. 639, Intersection of Chuangxin Road and Siming East Road (opposite E-commerce Park)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 639, Intersection of Chuangxin Road and Siming East Road (opposite E-commerce Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Soup, Bell Pepper and Beef Stir-fry, Preserved Vegetable Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 639, Intersection of Chuangxin Road and Siming East Road (opposite E-commerce Park)
- Popular dishes: Salted Vegetable and Pork Soup, Bell Pepper and Beef Stir-fry, Preserved Vegetable Egg Drop Soup, Hair Clam, Onion and Potato Stir-fry
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Dishes
Salted Vegetable and Pork SoupA hearty soup made with salted vegetables and pork, simmered until tender for a savory, comforting flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Preserved Vegetable Egg Drop SoupA Chinese soup made with preserved vegetables and eggs, featuring a delicate egg flower texture and savory flavor.
Hair ClamA seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
Steamed Salted FishA Cantonese dish featuring salted fish steamed with ginger and scallions, resulting in a savory and tender texture.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Braised Green PepperA Chinese home-style dish made by braising green peppers with soy sauce, sugar, and garlic until tender and flavorful.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Leek and Mung Bean SproutsA refreshing cold dish made with fresh leeks and mung bean sprouts, lightly dressed with garlic, sesame oil, and a touch of vinegar.