Hua Gu Duo · Wild Mushroom Hot Pot · Ethnic Dance Performance (Guan Du Ancient Town Store)
Hot pot · ⭐ 4.4
Guandu Ancient Town
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Guandu Ancient Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Chili with Hand-Quick Mushroom, Shredded Wuliang Mountain Sichuan Pepper Chicken, Wuliangshan Black Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Guandu Ancient Town
- Popular dishes: Dried Chili with Hand-Quick Mushroom, Shredded Wuliang Mountain Sichuan Pepper Chicken, Wuliangshan Black Chicken Leg, Wuliangshan Mushroom Chicken Soup Base, Kunming Pea Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Shredded Wuliang Mountain Sichuan Pepper ChickenTender chicken shredded after braising, mixed with Wuliang mountain chili, Sichuan pepper, garlic, and other seasonings. Features a rich, spicy, and numbing flavor with a satisfyingly firm texture.
Wuliangshan Black Chicken LegWuliangshan black chicken leg is made from premium black chicken legs sourced from the Wuliang Mountains, slow-cooked with secret spices for tender meat and rich broth.
Wuliangshan Mushroom Chicken Soup BaseA rich soup base made from wild mushrooms of Wuliangshan and chicken, slow-cooked to bring out deep umami and tenderness.
Kunming Pea ShootsA Yunnan dish made by stir-frying fresh pea shoots with garlic and chili, known for its tender texture and mild flavor.
Pu'er Oil Stir-fried Yellow BeefPremium yellow beef is quickly stir-fried with Pu'er tea oil, preserving its tender texture and blending tea aroma with rich meat flavor for a distinctive taste.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Purple Potato DishA Chinese home-style dish made with purple potatoes, typically fried or stir-fried with garlic, ginger, and scallions for a savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Black Sugar Pearl Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with black sugar and tapioca pearls, fried or steamed to perfection.