Small Stove Three-Cooked Original Barbecue (Changshen Road Branch)
Barbecue · ⭐ 3.7
No. 114, Level 1, Building 4, Liwang Kangjing, Changshen Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Level 1, Building 4, Liwang Kangjing, Changshen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-glazed Salmon, Roast Pigeon, Special Roasted Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: No. 114, Level 1, Building 4, Liwang Kangjing, Changshen Road
- Popular dishes: Sauce-glazed Salmon, Roast Pigeon, Special Roasted Pig Trotter, Aluminum-Wrapped Pork Heart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sauce-glazed SalmonFresh salmon fillet pan-seared and topped with a savory sauce, offering a rich and tender dining experience.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Special Roasted Pig TrotterSpecial roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.