He’s BBQ Pro·Crayfish·Sichuan Cuisine (Tai Gu Li Store)
Barbecue · ⭐ 4.4
Intersection of Tianxianqiao South Road and Dongdajie (Oriental Times Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianxianqiao South Road and Dongdajie (Oriental Times Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Handmade Ice Jelly, He'si Roasted Chicken Wings, He'si Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Intersection of Tianxianqiao South Road and Dongdajie (Oriental Times Plaza)
- Popular dishes: Traditional Brown Sugar Handmade Ice Jelly, He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork, Double Flavor Crispy Tofu
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Dishes
Traditional Brown Sugar Handmade Ice JellyTraditional brown sugar handmade ice jelly is a dessert made with handcrafted ice jelly as the main ingredient, seasoned with brown sugar. The ice jelly has a smooth and tender texture that perfectly blends with the sweetness of brown sugar, offering a refreshing experience.
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
Double Flavor Crispy TofuA Sichuan dish featuring crispy fried tofu with a soft interior, served with two sauces: spicy and sweet-spicy.
Stuffed Eggplant with Spicy Pork and PepperA dish featuring roasted eggplant stuffed with spicy pork and pepper mixture, offering a rich, savory flavor.
Spicy Red Oil Bo Bo ChickenA Sichuan-style cold dish featuring marinated chicken, duck intestine, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Roasted Potato Slices with Spicy FlavorRoasted potato slices seasoned with a spicy blend, crispy on the outside and tender inside—perfect as a snack or side dish.
Grilled Hokkaido ScallopFresh Hokkaido scallops grilled with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
Classic Sour Spicy Crisp TripeA classic Sichuan dish made with pork kidneys, stir-fried quickly with chili, garlic, and vegetables for a crisp texture and bold sour-spicy flavor.
Iron Plate Grilled Fresh Giant ClamsFresh giant clams grilled on a hot iron plate with garlic, chili, and special sauce, resulting in tender and flavorful seafood.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.