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Da Ya Pi Roast Duck (Ma Jia Bu Branch)

北京菜 · ⭐ 4.3

No. 5 Jiaomen North Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Salted Pork with Crisp Bamboo Shoots

  Salted pork with crispy bamboo shoots is a dish featuring salted pork and fresh bamboo shoots. The salted pork has a savory flavor from curing, while the bamboo shoots remain crisp after processing. When cooked together by stewing or stir-frying, the pork's fat blends with the shoots' sweetness for a balanced taste.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Preserved mustard greens stewed with pork

  Stewed土猪肉 with fermented black vegetable is a dish made primarily from土猪肉 and fermented black vegetables. The pork is cut into pieces and simmered with rehydrated fermented black vegetables, water, and seasonings until the meat becomes tender and flavors blend.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Pears and Mixed Vegetable Salad

  Duck pear salad features duck pears as the main ingredient, mixed with cucumber, carrot, and onion. Sliced or shredded vegetables are combined and dressed without heating, preserving their natural flavor and crisp texture.

Reviews

• Quincy_14
  This Da Ya Li roast duck place is honestly worth a special trip. The Peking duck is their signature thing and wow, it does not disappoint. The skin is super crispy and the meat is tender and flavorful, and they slice it up tableside which feels really authentic. The kung pao chicken was great too, chicken was juicy, peanuts were nicely crunchy, and the sweet, sour, and spicy flavors were balanced just right. We also tried the steamed sea bass and it was so fresh and delicate, perfect if you don't want anything too heavy. The vibe is simple Chinese style with soft lighting and a pretty spacious layout, great for family dinners or hanging out with friends. Service was really attentive, they greeted us at the door, kept refilling water without us asking, and even helped us pick the right portions based on how many people we had. We brought our kid for his birthday and the staff surprised us with longevity noodles and a fruit plate, which was such a nice touch. One heads up though, try to avoid weekend dinner rush or you'll probably end up waiting for a table.