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Jing Pai Dan Yuan Xian Meat & BBQ Kebab Restaurant

Hot pot · ⭐ 4.8

Adjacent to Jia Shu International Kindergarten, Nangong Road

Dishes

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  Lucky Beef Rolls

  Good Luck Beef is made with fresh beef slices, paired with vegetables such as onions, green peppers, and red peppers. After marinating with soy sauce, cooking wine, and oyster sauce, it is stir-fried to perfection. The beef is tender, the vegetables crisp, and the sauce rich and flavorful.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Grass-fed Wagyu Ribeye

  Selected from the top portion of the grain-fed beef shoulder, this cut features tender meat with evenly distributed fat forming a marbled texture. After slicing, it is cooked using high-heat stir-frying or quick boiling to preserve the original flavor of the beef.
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  Bamboo Shoots with Walnut Seeds

  A cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh Lamb Platter

  The main ingredient of the fresh mutton platter is fresh mutton sliced or diced, accompanied by辅料 such as green onion segments and ginger slices. It is prepared by boiling, blanching, or simple pan-frying to preserve the original flavor of the mutton.
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  Yin-Yang Hot Pot Combo

  鸳鸯锅随意搭 is a hot pot dish typically divided into two parts: one side features a clear or spicy broth, while the other side offers a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs. Ingredients can be freely combined according to personal preference and are eaten after cooking.

Reviews

• Ira_13
  Brought my kid here to eat and honestly the place was super clean, which is always a relief. My little one had a blast. The fried chicken was crispy on the outside, juicy on the inside — she couldn't get enough of it. We also got a stone pot bibimbap and when it arrived it was still sizzling, with a nice layer of crispy rice at the bottom, really good. The Korean BBQ came out pretty fast and the meat slices looked fresh. Almost no smoky smell in the restaurant at all, so I felt totally fine letting my kid eat here. Definitely a spot I'd come back to with the family.