Quzhou Duck Head (Xiangyun Yawan Store)
小吃快餐 · ⭐ 3.7
Shop No. 115, Ground Floor, Yingchuang City, No. 585 Binwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, Ground Floor, Yingchuang City, No. 585 Binwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Hearts, Five-Spice Pork Trotters, Five-Spice Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 115, Ground Floor, Yingchuang City, No. 585 Binwen Road
- Popular dishes: Spicy Duck Hearts, Five-Spice Pork Trotters, Five-Spice Duck Intestines, Five-Spice Duck Neck Bones, Spicy Duck Heads
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Dishes
Spicy Duck HeartsA Sichuan dish made with duck hearts stir-fried in a spicy sauce, offering a flavorful and slightly numbing taste.
Five-Spice Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Duck IntestinesA Chinese dish made with duck intestines marinated in five-spice powder and stir-fried, known for its crisp texture and aromatic flavor.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Spicy Duck HeadsSpicy duck heads made with fresh duck heads and spicy seasonings like Sichuan pepper and chili, a classic Sichuan dish.
Extra Spicy Pig's FeetExtra spicy pig's feet made with slow-cooked trotters and fiery chili peppers, delivering a bold, numbing heat and rich aroma.
Extra Spicy Duck NeckA spicy duck neck dish made with braised and marinated duck necks, seasoned with chili and spices for a fiery flavor.
Extra Spicy Duck LegFresh duck legs marinated in spicy sauce and braised until tender, delivering intense heat and rich flavor.
Stewed Medium-spicy Large Chicken FeetFresh chicken feet are slowly stewed in a secret spice broth, resulting in tender and chewy texture with a balanced medium-hot flavor.
Spicy Braised Duck LiverA dish made by slow-cooking duck liver in a spicy, aromatic broth with various seasonings and chili peppers.