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Hua Kai Su Shi · He (Chaoxiai Dao Street Store)

素食 · ⭐ 4.8

No. 8, Dongdaqiao Road, SOHO Shangdu, North Tower, Building B, 2nd Floor, Unit 2202

Dishes

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  Health-Preserving Flower Tea

  Health-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
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  Health-preserving Tribute Rice with Mushroom Flavor

  Made with medicinal rice as the main ingredient, combined with Chinese yam and mushrooms (such as shiitake and king oyster mushrooms), slowly stewed until the rice is soft and the ingredients are well infused.
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  Hui Lingdon Lion's Mane Mushroom Cutlet

  Hui Lingdon monkey head mushroom cutlets feature monkey head mushrooms as the main ingredient, cleaned, sliced, marinated with seasonings, then coated in a light batter or breadcrumbs and pan-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Flower Delicacy Trio

  Lotus Three-Part Platter is a cold dish composed of three different ingredients, typically marinated chicken breast, braised tofu skin, and chilled cucumber strips, arranged neatly in slices on the plate and drizzled with a specially prepared sauce.
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  Nian Hua Wu Pin

  Nian Hua Wu Pin is a cold dish made of five different ingredients, usually including chicken strips, wood ear mushrooms, cucumber, carrot, and tofu skin. These ingredients are cut and mixed with dressing, offering a fresh and varied flavor.
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  Songshu Stonehemp养生 Soup

  养生汤以新鲜松茸和石斛为主料，配鸡肉或瘦肉慢炖1-2小时，汤清香浓。
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  French Roasted Sweet Potatoes with Nuts

  French-style roasted sweet potatoes with nuts are made using sweet potatoes as the main ingredient. After steaming and cutting into pieces, they are mixed with butter, cream, and a small amount of sugar, then topped with crushed walnuts or almonds before being baked in the oven until the surface is slightly charred and fragrant.
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  Vegetarian Salmon

  A plant-based dish made from tofu or wheat gluten, shaped and seasoned to mimic the texture and flavor of real salmon, popular in vegetarian cuisine.
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  Vegetarian

  A dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
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  Flower-made Yogurt

  Flower-made yogurt is crafted from fresh milk fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with starter yogurt, sealed in containers, and left to ferment at a constant temperature until thickened. The result is smooth and naturally creamy.
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  Watercress and Lotus Root Dumplings

  Rice-flour dumplings filled with a delicate blend of fresh shepherd's purse and lotus root, finely mashed and seasoned, then boiled to perfection. The filling is fresh, tender, and smooth.
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  Herbal养生 Soup with Yellow Mushrooms

  Huang Er Si Wu养生汤 features dried shiitake mushrooms as the main ingredient, combined with four Chinese herbs—danggui, chuanxiong, baishao, and shudihuang—alongside chicken or pork bones, slow-cooked for 1.5 to 2 hours until rich and tender.

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