Jinlin Seafood
鱼鲜 · ⭐ 3.5
No. 118, Liguang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Liguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig Trotter Soup, Salted Egg Yolk Pumpkin, Wangchao Braised.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 118, Liguang Road
- Popular dishes: Salted Pig Trotter Soup, Salted Egg Yolk Pumpkin, Wangchao Braised, Stir-Fried Seasonal Vegetables, Braised Red-headed Shrimp
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Dishes
Salted Pig Trotter SoupA savory soup made by slow-cooking salted pig trotters with ginger and scallions, resulting in a rich, tender texture and flavorful broth.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Wangchao BraisedA dish featuring wangchao (a type of sea snail) braised with pork belly and seasonings, resulting in a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Red-headed ShrimpA Chinese dish made by braising fresh red-headed shrimp with soy sauce, sugar, and aromatics until tender and flavorful.
Grass Seed Rice CakeA traditional snack made from glutinous rice cake mixed with toasted grass seeds, offering a sweet and nutty flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Xiangshan White-Boiled GooseA classic Zhejiang dish featuring tender goose meat poached in water and served chilled, garnished with ginger and scallion sauce.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.