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瓦小灶老火锅(后湖店)

Hot pot · ⭐ 4.6

No. 1 Yihuo Road, Yintai Yuhua Garden Phase III, Shop S3-1F-7&8

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Pork and Shrimp Dumplings

  Dumplings filled with a mixture of pork and shrimp, steamed or boiled until tender and flavorful.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Live Abalone

  A premium seafood dish featuring fresh abalone steamed or simmered to highlight its tender texture and natural flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Stone Crab

  A dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
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  Authentic Crab Stick

  Authentic crab stick made from fish meat, shaped and steamed to mimic real crab texture and flavor, commonly used in salads, sushi, or stir-fries.
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  Pure Beef Tallow Hot Pot

  Pure beef tallow broth made with fresh beef tallow, spices, and chili peppers, featuring ingredients like beef tallow, doubanjiang, Sichuan peppercorns, ginger, garlic, and scallions, slowly simmered to blend rich flavors.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Squid Flowers with Abalone Edge

  A dish made with squid and abalone edge, stir-fried with garlic and chili for a fresh, savory taste.

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