Jiao Budin Spicy Hot Pot Qunxing Store (Bafang Yangxiang Store)
小吃快餐 · ⭐ 3.4
No. 76-2, Bafang Yangxiang, Qinxing Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-2, Bafang Yangxiang, Qinxing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Cutlet, Wang Lao Ji, Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 76-2, Bafang Yangxiang, Qinxing Community
- Popular dishes: Chicken Cutlet, Wang Lao Ji, Hot Dog Sausage, Beef tendon noodles, Beef Tendon Fish Roe Balls
China trip · China travel
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Dishes
Chicken CutletBlack chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
Wang Lao JiWang Lao Ji is a popular herbal tea drink made from traditional Chinese medicinal herbs such as licorice, chrysanthemum, and honeysuckle, bottled in cans for convenience. It has a refreshing, slightly bitter taste and is known for its cooling properties.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Tendon Fish Roe BallsA dish made from beef tendon and fish roe, shaped into balls and steamed for a chewy, flavorful texture.
Fatty Lamb SlicesFatty lamb slices made from premium cuts, tender and flavorful. Marinated with secret spices and quickly cooked in hot pot or grilled for a rich taste.
Sichuan pepper oilSichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.