Meng's Dongshi Hui New Chinese Cuisine
特色菜 · ⭐ 4.8
No. 180, Jiayuan Road, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Jiayuan Road, Floors 1–3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pan-Fried Liver, Stir-Fried Pork with Green Pepper, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.8
- Address: No. 180, Jiayuan Road, Floors 1–3
- Popular dishes: Taiwanese Pan-Fried Liver, Stir-Fried Pork with Green Pepper, Sichuan Boiled Fish, Peking Duck, Fish Soup Bridge Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Pan-Fried LiverA Taiwanese dish featuring pan-fried pork liver, marinated and cooked to tender perfection with garlic and green peppers.
Stir-Fried Pork with Green PepperA Chinese home-style dish made with pork and green peppers, quickly stir-fried together for a fresh and tender texture with mild spiciness.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Fish Soup Bridge FishA dish featuring fresh fish slices cooked in a rich fish broth, served with vegetables or side dishes.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
私房卤肉私房卤肉以五花肉为主要食材，辅以八角、桂皮、香叶、花椒等香料，加入酱油、糖、料酒等调味品，经过长时间慢火炖煮而成。成品色泽红亮，肉质软糯，香气浓郁。
Old-Style Pot-Braised Pork RibsA classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Peppered Beef CubesA dish of tender beef cubes stir-fried with black pepper and onions, offering a fragrant and slightly spicy flavor.
Flavorful Small DumplingsA dish made of minced pork and water chestnuts shaped into small balls, served with a savory sauce or broth for a rich, satisfying taste.- Abalone with Mixed Vegetables in SauceA dish featuring abalone and assorted vegetables simmered in a savory sauce, highlighting the natural umami of the seafood and freshness of the vegetables.
Black Pepper Garlic Beef CubesTender beef cubes stir-fried with black pepper and garlic, delivering a rich aroma and savory flavor.