Xin Wang Restaurant (Yindun Road Branch)
地方菜 · ⭐ 3.6
No. 34, Yinhe Li, Changqing Street (430 meters on foot from Exit A of Hankou Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Yinhe Li, Changqing Street (430 meters on foot from Exit A of Hankou Railway Station Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Seasoned Green Beans, Spicy Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 34, Yinhe Li, Changqing Street (430 meters on foot from Exit A of Hankou Railway Station Metro Station)
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Seasoned Green Beans, Spicy Black Wood Ear Mushrooms, Dry-Fried Potato Strips, Dry-Fried Glutinous Rice Fish
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Seasoned Green BeansA stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Tomato Stir-fried Beef ShankTomato stir-fried beef shank is a Chinese stir-fry dish made with beef shank and tomato. The beef shank is first blanched, then stir-fried with tomatoes and seasonings, resulting in a delicious and slightly sweet and sour flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Egg White Fried Dough TwistA dish made by stir-frying egg whites with fried dough twists, resulting in a crispy and savory flavor.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Squid and Pork Liver Stir-fryA Chinese dish made by quickly stir-frying squid and pork liver with vegetables and seasonings, resulting in a tender and flavorful meal.