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BAKER & SPICE (Liang Ma Qiao Guan She Branch)

Western cuisine · ⭐ 4.4

F111, No. 19, Dongfang East Road, Guanshe

Dishes

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  Hangover Sandwich

  A hearty sandwich featuring fried eggs, bacon, and lettuce on toasted bread, often served with tomato sauce or mayonnaise to soothe the morning after.
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  Chocolate Bread

  Chocolate bread is a baked good made primarily from flour, eggs, milk, sugar, and chocolate. Melted chocolate is added to the dough or used as a filling, then fermented and baked. The exterior is crispy while the inside has a rich chocolate flavor.
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  Matcha Croissant Cookie

  Matcha croissant cookie combines flour, butter, sugar, eggs, and matcha powder. Dough is rolled flat, folded into a croissant shape, brushed with egg wash, dusted with matcha, then baked until golden and crispy.
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  Signature Breakfast Platter

  The signature breakfast platter includes fried eggs, bacon, sausage, toast, fruit, and yogurt, prepared using basic cooking methods such as frying and baking.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Walnut Bread

  Walnut bread is a baked good made from flour, eggs, milk, sugar, and butter, with chopped walnuts added for aroma and texture. The dough is fermented, shaped, and baked until golden brown on the outside and soft inside.
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  Croissant

  A croissant is a baked pastry made primarily from flour, yeast, sugar, butter, and eggs, formed by fermenting, rolling, shaping into horns, proofing again, and baking. It has a golden color, horn-like shape, crispy crust, and soft interior.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  Spinach and Pine Nut Savory Tart

  Spinach and pine nut savory tart made with blanched spinach, toasted pine nuts, seasonings, and baked in a crisp pastry shell.
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  Chicken Avocado Mango Salad

  The chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.

Reviews

• Robin_12
  Honestly I've always kinda thought of this place as one of those fancy spots, and yeah, it totally is. You walk out of Liangmaqiao subway station at exit B and bam, there it is. The vibe inside is really nice — not noisy at all, plants everywhere, super cozy and chill. I got the steak with creamy orzo pasta and wow, the steak was so tender, really flavorful but not greasy at all. The garlic and beef flavors were balanced perfectly. For dessert I had a yogurt cup with tons of fresh fruit, and the sweetness was just right. You can see the Liangmaqiao street from the window too, which is a nice touch. Would definitely come back just to grab a coffee every now and then — perfect spot for that.