Tiantian Fast Food (Liangdao Street Store)
小吃快餐 · ⭐ 3.4
No. 50-6 Mátí Yíng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-6 Mátí Yíng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes Rice Bowl, Home-style Tofu Rice Bowl, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 50-6 Mátí Yíng
- Popular dishes: Stewed Chicken with Potatoes Rice Bowl, Home-style Tofu Rice Bowl, Sichuan Boiled Pork Slices, Sichuan Boiled Fish Slices, Scrambled Eggs with Onion Rice Bowl
China trip · China travel
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Dishes
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Scrambled Eggs with Onion Rice BowlOnion stir-fried with eggs and served over rice. Eggs are mixed and cooked with sliced onions until the eggs set and onions soften, then placed on top of steamed rice.
Braised Tofu Skin with Quail EggsBraised tofu skin with quail eggs is a Chinese dish made mainly with tofu skin and quail eggs, cooked by stewing. The tofu skin absorbs the sauce and has a soft texture, while the quail eggs are slightly crispy on the outside and tender inside.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with shredded pork over rice, using fresh garlic shoots and lean pork, marinated and stir-fried together then served over hot rice.
Tomato Meets EggTomato meets egg is a classic Chinese home dish, mainly made with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried, then egg liquid is added and stir-fried together. It is fresh and tender with a sweet and sour taste.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Green Pepper and Ham Stir-fried EggsA classic home-style dish made with eggs, green peppers, and ham, stir-fried together for a savory and satisfying meal.