Brothers Dry Noodles (Ronghui Peninsula Wuyuanwan Branch)
小吃面食 · ⭐ 4.1
No. 433, Xiagu Road, Ronghui Peninsula Phase V – Zone B
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 433, Xiagu Road, Ronghui Peninsula Phase V – Zone B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-roasted Wide Rice Noodles with Pork Sauce, Dry-roasted Noodles, Dry-roasted Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 433, Xiagu Road, Ronghui Peninsula Phase V – Zone B
- Popular dishes: Dry-roasted Wide Rice Noodles with Pork Sauce, Dry-roasted Noodles, Dry-roasted Mixed Sauce Noodles, Dry-roasted Pea and Pork Noodles, Beef Noodles
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Dishes
Dry-roasted Wide Rice Noodles with Pork SauceA Sichuan-style dish featuring wide rice noodles and pork sauce, where the noodles are dry-roasted for a chewy texture and served with a savory meat sauce.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.