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Ben Su Fresh Sour Fish (Baitaowan Center Branch)

Sichuan cuisine · ⭐ 4.8

Level 4, Baibai Ban Shopping Center (north of Shangmadun Road)

Dishes

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  Spicy Sichuan-style Fish in Sour Cabbage Sauce

  A spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
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  Sichuan Crispy Pork

  Sichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sour Spicy Fish with Pickled Mustard Greens

  A flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
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  Vegetarian Water Chicken

  A cold dish made with tofu skin and vegetarian chicken, tossed in a spicy sesame sauce with peanuts, scallions, and garlic.
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  Vegetarian Sour Cabbage Fish

  A plant-based dish featuring sour cabbage and tofu or mock fish, simmered in a spicy and tangy broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Buckwheat Noodles

  Buckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Chicken Broth Wild Bamboo Shoots

  A delicate dish featuring fresh wild bamboo shoots simmered in chicken broth, highlighting the tender texture of the shoots and the rich flavor of the broth.

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