Shi Jiu Zhuang (Jinliang Jiayuan Store)
其他美食 · ⭐ 3.9
No. 382 Tinglan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 Tinglan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiky Pork Balls, Hand-Mixed Mushroom Dish, Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 382 Tinglan Street
- Popular dishes: Spiky Pork Balls, Hand-Mixed Mushroom Dish, Baked Lobster, Braised Lamb, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce Steamed Taro with MilkA dish made by steaming taro with milk and sauce, resulting in a smooth, creamy texture with rich flavor.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.