Yanru (Muxiyuan Branch)
特色菜 · ⭐ 3.7
No. 158-4 Yan Shan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-4 Yan Shan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Spring Mushroom Medley, Signature Braised Pork Belly with Soft-Boiled Egg, Yanru Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 158-4 Yan Shan Road
- Popular dishes: Yunnan Spring Mushroom Medley, Signature Braised Pork Belly with Soft-Boiled Egg, Yanru Noodles, Jiangnan Slow-Cooked Beef, Jasmine-Scented Fried Fish
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Dishes
Yunnan Spring Mushroom MedleyA delicately simmered blend of wild mushrooms from Yunnan, cooked in natural spring water to highlight their rich, earthy flavors.
Signature Braised Pork Belly with Soft-Boiled EggSlow-cooked pork belly glazed in savory sauce, served with a soft-boiled egg for rich, creamy contrast.
Yanru NoodlesA traditional Chinese noodle dish made with thin noodles, fresh shrimp, greens, and a savory broth.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Jasmine-Scented Fried FishJasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Shrimp Soup with Loofah and Snail SlicesA dish featuring shrimp, loofah, and snail slices simmered in a savory shrimp broth, offering a fresh and delicate flavor.
Green Pepper PigeonA Cantonese dish featuring tender young pigeon steamed with green peppercorns and ginger, delivering a delicate balance of savory and aromatic flavors.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.