Wangfu Yan Suzhou-Hangzhou Fusion Cuisine (Jiuli Store)
特色菜 · ⭐ 4.6
Unit 7-201, 2nd Floor, Jiulicang Commercial Center, Xianfeng East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 7-201, 2nd Floor, Jiulicang Commercial Center, Xianfeng East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Wushan Tribute Goose, Spicy Sichuan Pork Intestine with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.6
- Address: Unit 7-201, 2nd Floor, Jiulicang Commercial Center, Xianfeng East Road
- Popular dishes: Peking Duck, Wushan Tribute Goose, Spicy Sichuan Pork Intestine with Pickled Cabbage, Cherry Liver, Sea Mountain Bone
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Spicy Sichuan Pork Intestine with Pickled CabbageA flavorful dish made by slow-cooking pork intestines with pickled cabbage and spices, resulting in tender meat and tangy, spicy flavors.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Wangfu Char SiuWangfu Char Siu is a Cantonese-style barbecued pork dish made from marinated pork belly, roasted to perfection with a sweet and savory glaze.
White Clam NoodlesA Chinese home-style dish featuring fresh white clams and yellow bean noodles, stir-fried with aromatics for a savory, satisfying flavor.
Peach Sweet and Sour PorkHuang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
Quinoa Kung Pao Shrimp BallsQuinoa Kung Pao Shrimp Balls features fresh shrimp balls stir-fried with quinoa, peanuts, and a tangy sweet-and-sour sauce, offering a modern twist on the classic dish.
Black Truffle Soup DumplingsBlack truffle soup dumplings feature a savory pork filling infused with black truffle, steamed to perfection for a rich, aromatic bite.
Black Truffle Wine Sauce Abalone MeatFresh abalone and premium pork slow-cooked in black truffle and wine sauce, resulting in tender meat with rich, aromatic flavor.