Xiao Bei Jiang Noodles (Liuzhou East Road Branch)
小吃快餐 · ⭐ 3.8
Room 103, Building 2, Fourth Block, Venice Water City, Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 2, Fourth Block, Venice Water City, Liu Zhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Meat Balls, Lemon Fish, Onion and Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, Building 2, Fourth Block, Venice Water City, Liu Zhou East Road
- Popular dishes: Handmade Meat Balls, Lemon Fish, Onion and Liver Rice Bowl, Pickled Vegetable Fish Head and Tofu, Stir-fried Eggs with Garlic Greens
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Dishes
Handmade Meat BallsA traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Onion and Liver Rice BowlA savory dish featuring tender liver and sweet onions served over steamed rice.
Pickled Vegetable Fish Head and TofuA hearty dish featuring fish head, tofu, and pickled vegetables simmered together for a rich, savory flavor.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Spicy Chicken with RiceA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, served with steamed rice for a spicy and aromatic meal.
Sour Cabbage Fish with RiceA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice for a balanced meal.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.
Spicy Pork NoodlesSpicy pork stir-fried noodles with vegetables, a flavorful and satisfying dish.