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Yuyao Taste · Yao Cheng Yan

江浙菜 · ⭐ 3.4

No. 371 Yangming West Road, Yangming Subdistrict (opposite Chaotianmen Hotpot)

Dishes

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  一品海鲜羹

  一品海鲜羹是一道以多种海鲜为主要食材的汤羹，通常包含虾仁、鱼片、鱿鱼、贝类等，搭配高汤或清汤煮制而成。制作时将海鲜切片或切丁，与姜丝、葱段一同入锅，加入适量盐和调味料，慢火熬煮至汤色清澈、食材熟透。
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  Rounded Dumpling Shrimp

  Pao Yuan Da Xia features fresh shrimp as the main ingredient. The shells are removed while leaving the tails intact, and the backs are slit to remove the intestinal vein. The shrimp are marinated with cooking wine and salt, then coated in starch and deep-fried until golden brown. In another pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add a prepared sauce (made from soy sauce, sugar, vinegar, and water-thickened cornstarch), bring to a boil, and stir in the fried shrimp until evenly coated. The finished dish has a bright red color, with shrimp shaped like ingots, crispy on the outside and tender inside.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Dried Vegetable Duck

  A traditional dish made by stewing duck with dried vegetables, resulting in a rich and savory flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Iron Plate Prawns

  A dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
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  Iron Plate Beef Bonelets

  A dish featuring beef bones stir-fried on a hot iron plate with vegetables, known for its tender meat and rich aroma.
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  Braised Taro with Abalone Sauce

  A Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.
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  Lucky Pig Trotter Stew

  A hearty stew made with pig trotters, yellow beans, and peanuts, symbolizing good fortune and prosperity.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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