Feng Wei Farmhouse Cuisine (Guangyi Branch)
Cantonese cuisine · ⭐ 3.7
1st Floor, Guangyi Building, Haihui Road (opposite former Zhujiang Switchgear Factory)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Guangyi Building, Haihui Road (opposite former Zhujiang Switchgear Factory). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Head with Spicy Chopped Pepper, Steamed Duck with Groundhead Herb, Ginseng Steamed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, Guangyi Building, Haihui Road (opposite former Zhujiang Switchgear Factory)
- Popular dishes: Steamed Fish Head with Spicy Chopped Pepper, Steamed Duck with Groundhead Herb, Ginseng Steamed Fish Head, Guangning Taro Stem Stir-fried Chicken, Hand-Beaten Pork Meatballs
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Dishes
Steamed Fish Head with Spicy Chopped PepperA flavorful dish featuring a large fish head steamed with chopped spicy peppers, resulting in tender fish and rich, aromatic heat.
Steamed Duck with Groundhead HerbA Cantonese dish featuring duck steamed with groundhead herb, offering a savory and medicinal flavor.
Ginseng Steamed Fish HeadA nourishing soup made by steaming fish head with ginseng, known for its health benefits and delicate flavor.
Guangning Taro Stem Stir-fried ChickenA Cantonese dish featuring taro stems and chicken stir-fried together, delivering a savory and aromatic flavor.
Hand-Beaten Pork MeatballsHand-beaten pork meatballs made from fresh pork, known for their tender and chewy texture, often used in soups or stir-fries.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Coconut-Steamed ChickenA dish where chicken is steamed in a coconut, absorbing its natural sweetness and aroma for a tender, flavorful result.
Poached Guangning Dried Bean CurdPoached Guangning Dried Bean Curd is a Cantonese home-style dish featuring the specialty dried bean curd from Guangning. Main ingredients include Guangning dried bean curd, ginger slices, and scallion sections. The dried bean curd is first softened in warm water, then quickly blanched in boiling water with ginger and scallions until cooked through. It is drained and served, typically accompanied by dipping sauces such as light soy sauce, sesame oil, or minced garlic sauce to highlight the bean curd's natural soybean aroma and tender texture.
Steamed Yellow Croaker with Cured MeatSteamed Yellow Croaker with Cured Meat is a traditional Cantonese home-style dish. Main ingredients include fresh yellow croaker, Cantonese-style cured sausage and cured pork belly. The cleaned fish is placed on a plate, topped with thinly sliced cured sausage and pork belly, drizzled with a little cooking wine and shredded ginger, then steamed over high heat for 8-10 minutes until cooked. The fat and savory flavor from the cured meats infuse into the tender fish during steaming, creating a unique taste.
Braised Goose with Cai ZiA traditional Chinese dish featuring goose meat braised slowly with Cai Zi, resulting in a rich, savory flavor and tender meat.