Yu Shang · Grilled Fish Bistro (West China University Wanda Store)
Sichuan cuisine · ⭐ 4.3
Room 5020, 5F, Xida Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room 5020, 5F, Xida Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef with Litsea Leaf, Crispy Tofu with Sauce, Original Lemongrass-Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 5020, 5F, Xida Wanda Plaza
- Popular dishes: Braised Beef with Litsea Leaf, Crispy Tofu with Sauce, Original Lemongrass-Flavored Grilled Fish, Large Beef Slices, Large Lime Yoyo
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Dishes
Braised Beef with Litsea LeafA flavorful dish featuring tender beef slices stir-fried with fragrant Litsea leaves, delivering a spicy and aromatic taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Original Lemongrass-Flavored Grilled FishFresh fish marinated with lemongrass, ginger, garlic, and chili, then grilled over charcoal. Tender inside with a crispy exterior, delivering a rich aroma and distinct lemongrass fragrance with a hint of spiciness.
Large Beef SlicesA dish made with thick slices of beef, stir-fried quickly with vegetables and a savory sauce, known for its tender texture and rich flavor.
Large Lime YoyoA refreshing drink made with fresh lime juice, premium green tea, and honey, served chilled for a balanced sweet-tart flavor.
Guangdong-style Garlic Grilled FishFresh fish grilled with garlic, chili, and seasonings, a signature dish from Guangdong cuisine.
Osmanthus Honey Glazed Spare RibsPork spare ribs marinated and glazed with osmanthus honey, then slow-roasted to tender perfection with a fragrant, sweet finish.
Hunan Fresh Sichuan Pepper Grilled FishFresh fish is marinated with Hunan's specialty fresh Sichuan pepper, ginger, garlic, and dried chili, then grilled. The fish has a crispy exterior and tender interior, with a fragrant, spicy, and numbing flavor characteristic of Hunan cuisine.- Cheese Roasted SlugsA creative dish featuring fresh slugs baked with cheese, resulting in a savory and aromatic flavor.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
Fish with Crispy Pork StripsA dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
Longzhou Mountain Guava Flavored Grilled FishFresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.