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Huizhou Xiao Chu · Classic Huizhou Cuisine (Ma Lian Dao Store)

地方菜 · ⭐ 4.7

1st Floor, Honglian Mansion, No. 28 Honglian South Road

Dishes

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  Anhui mustard greens

  Anhui cabbage is a dish featuring fresh cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil, then season and quickly cook to retain its crisp texture and bright green color.
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  Signature Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for days to develop its unique flavor, then stir-fried with ginger and garlic in hot oil, followed by soy sauce, sugar, and cooking wine to infuse the taste, finally reduced and served.
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  Handmade Ancient Method Flatbread / 4 pcs

  Handmade ancient-style flatbread made from flour, water, and a little oil. After fermentation, it's rolled into a round dough, filled with sesame seeds and filling (such as minced meat or red bean paste), folded and sealed, then pan-fried. Crispy outside, soft inside.
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  Stone Plate Stinky Mandarin Fish

  Stone plate stinky mandarin fish uses fresh mandarin fish, fermented and marinated, then cooked on a heated stone plate. Seasoned with ginger, scallion, garlic, soy sauce, cooking wine, and water for flavor.
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  Stone Pot Shrimp with Tail

  Stone pot butterfly shrimp features fresh large shrimp, deveined and留尾, marinated and cooked in a heated stone pot. Shrimp curl like phoenix tails, paired with garlic, ginger, and scallions, stir-fried in oil, then simmered with a touch of broth for tender, flavorful meat.
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  Stone Pot Secret-Recipe Pork Intestines

  Spicy pig intestine stewed in a stone pot with secret seasoning, soft and flavorful, enhanced by scallions, ginger, garlic, and chili.
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  Bamboo Fungus Chicken Soup with Wood Ear Mushrooms

  Bamboo fungus and wood ear chicken soup made with free-range chicken, bamboo fungus, and wood ear mushrooms, slowly simmered for a clear broth and rich flavor.
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  Premium Stir-fried Pork Belly

  A premium stir-fried dish featuring native pork as the main ingredient, sliced or shredded and cooked with green peppers and onions for a fresh, crisp taste.
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  Lao Ren Qiao Beef Hot Pot

  Lao Ren Qiao beef hot pot features fresh beef with potatoes, carrots, and onions, simmered with secret sauce and spices. Beef is pre-treated and slow-cooked with vegetables for tender, flavorful meat and rich broth.
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  Spicy Tofu Delight Combo

  Fermented tofu double dish features two flavors: one traditional savory, the other enhanced with seasonings, both cooked by pan-frying or steaming.
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  Golden Award Braised Pork

  Golden Award Home-style Braised Pork Belly features pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves. Tender, glossy, and rich without being greasy.
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  Huizhou Ham Simmered with Wenzheng Mountain Bamboo Shoots

  Slow-cooked with Huangshan ham and Wenzheng mountain bamboo shoots, this dish features the savory flavor of ham and the crisp tenderness of bamboo shoots, absorbing the essence of ham for a rich taste.

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