Meixian Pickled Noodles
小吃面食 · ⭐ 3.4
190 meters north of East Gate, Xuanyi Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 190 meters north of East Gate, Xuanyi Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Goji Leaf Soup, Hakka Pork Offal Noodle Soup, Hakka Pork Offal Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 190 meters north of East Gate, Xuanyi Garden
- Popular dishes: Three Delicacies Goji Leaf Soup, Hakka Pork Offal Noodle Soup, Hakka Pork Offal Rice Soup, Hakka Fermented Rice Noodles, Hakka Marinated Noodles
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Dishes
Three Delicacies Goji Leaf SoupA nourishing soup made with pork bones, lean meat, and pork liver, simmered with fresh goji leaves for a light and savory flavor.
Hakka Pork Offal Noodle SoupA traditional Hakka dish featuring pork offal in a savory broth, served with rice noodles or wheat noodles.
Hakka Pork Offal Rice SoupA traditional Hakka dish featuring pork offal (liver, lungs, intestines) simmered in a savory broth and served over rice.
Hakka Fermented Rice NoodlesHakka Fermented Rice Noodles is a specialty snack made by marinating dried rice noodles in a special sauce and then stir-frying with pork, bean sprouts, and greens. The dish features a smooth texture and rich flavor.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Meizhou Braised Pork RiceA dish featuring tender braised pork served over rice, popular in Meizhou region.
Special Pork Meatball SoupA savory soup featuring tender pork meatballs made from minced pork, seasoned and shaped into balls, then simmered in a clear broth with vegetables or noodles.