Pure Handmade Grilled Wheat Gluten (Damingcheng Park Branch)
Barbecue · ⭐ 3.7
1F, Dacheng Mingdian Park, No. 108 Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, Dacheng Mingdian Park, No. 108 Wenyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rolled Cold Noodles, Real Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: 1F, Dacheng Mingdian Park, No. 108 Wenyuan Road
- Popular dishes: Pork Belly, Rolled Cold Noodles, Real Beef, Handmade Wheat Gluten, Lamb Skewers
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Real BeefBeef is a dish primarily made with fresh beef as the main ingredient. Typically, the beef is sliced or cut into pieces and cooked by stir-frying, boiling, or stewing. During preparation, seasonings such as green onions, ginger, and garlic may be added, along with soy sauce and cooking wine according to taste, to enhance flavor and ensure a tender texture.
Handmade Wheat GlutenA chewy, handcrafted wheat gluten dish made by kneading and stretching flour dough, often served with savory sauces or stir-fried ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Extra Large BBQ SausageMade from premium pork, this extra-large sausage is marinated and grilled to perfection—crispy on the outside, juicy inside.
Mini Pork Tenderloin SkewersMini pork tenderloin skewers made from marinated pork loin pieces, grilled or fried to perfection with a crispy exterior and tender interior.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.