Huanan Large Bowl Spicy Hot Pot & Fried Skewers (Junhecheng Book Garden Branch)
小吃快餐 · ⭐ 3.5
No. 01, Level 1, Commercial Unit, Building 20, Southeast Corner of Intersection of Xingnong Avenue and Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, Level 1, Commercial Unit, Building 20, Southeast Corner of Intersection of Xingnong Avenue and Xinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Sausage, Grilled Squid Skewers, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 01, Level 1, Commercial Unit, Building 20, Southeast Corner of Intersection of Xingnong Avenue and Xinglong Road
- Popular dishes: Small Sausage, Grilled Squid Skewers, Sichuan-style Chicken Strips, Cheese Pull Chicken Sticks, Fried Turnip Cake
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Dishes
Small SausageA traditional Chinese dish made from seasoned and air-dried pork sausage, steamed to bring out its rich aroma and savory flavor.
Grilled Squid SkewersA dish made of small squid skewered and grilled, featuring tender texture and savory flavor, often seasoned with garlic and chili.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Cheese Pull Chicken SticksChicken breast strips coated in batter and deep-fried to create a crispy exterior with a stringy cheese pull inside.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Beef CutletA dish made with thick beef cutlets, marinated and then pan-fried or grilled to perfection, served with a savory sauce.
Pork Collar in a HurryA dish made with pork ribs, marinated and quickly fried or stir-fried, offering a crispy texture and savory flavor.