Yihai Xiangzhu Roasted Pork (Aoshan Park Branch)
Barbecue · ⭐ 4.4
Aiwan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Aiwan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Yi-style Dry Chili Dip, Secret-Recipe Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Aiwan Road
- Popular dishes: Pork Belly, Yi-style Dry Chili Dip, Secret-Recipe Braised Tofu Cubes, Free-range Mini Pork, Roasted Pork Skin
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yi-style Dry Chili DipA spicy chili powder blend made from Sichuan pepper, dried chilies, sesame seeds, and peanuts, traditionally used as a dipping sauce for vegetables or meats in Yi ethnic cuisine.
Secret-Recipe Braised Tofu CubesSpicy braised tofu cubes made from dried tofu, soaked and blanched before slow-cooked in a special sauce with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper for rich flavor.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy Tender BeefSpicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.