Grandma's Stewed Noodles
小吃面食 · ⭐
Southeast corner of the intersection of West Er Street and North San Street, Gaopoyan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of West Er Street and North San Street, Gaopoyan Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Egg Noodles with Bell Peppers, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: Southeast corner of the intersection of West Er Street and North San Street, Gaopoyan Village
- Popular dishes: Northeastern Sweet and Sour Pork, Egg Noodles with Bell Peppers, Corn and Pork Rib Soup, Zongzi with Fresh Pork, Colorful Fruit Platter
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Zongzi with Fresh PorkA traditional Chinese rice dumpling filled with seasoned pork and other ingredients, wrapped in bamboo leaves and steamed to perfection.
Colorful Fruit PlatterA colorful fruit platter featuring a variety of fresh seasonal fruits, such as watermelon, honeydew, mango, strawberries, blueberries, and kiwi, arranged artistically without added seasonings.
Stewed Bean Noodles with PorkA savory Chinese dish featuring tender pork and green beans simmered with noodles until fully infused with flavor.
Green Beans Braised Pork with NoodlesGreen beans braised pork with noodles is made with fatty pork, green beans, and noodles. The pork is first braised until flavorful, then green beans are added and stewed together. Noodles are finally added and simmered to absorb the rich sauce, resulting in a savory, aromatic dish with tender, juicy meat and soft, flavorful noodles.
Stir-Fried Bean and Chicken NoodlesA Chinese dish featuring stir-fried beans and chicken served over noodles, simmered until flavorful.
Spicy Duck Wing TipsSpicy duck wing tips marinated, deep-fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Egg and Green Bean Stew NoodlesA hearty dish made by stewing eggs and green beans with noodles, resulting in a flavorful and satisfying meal.
Black Pepper Pork SausageBlack pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.