Jinrun Fresh Beef Palace (Dadukou Branch)
Hot pot · ⭐ 4.5
No. 227 Wenti Branch Road, Units 1–8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Wenti Branch Road, Units 1–8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Tender Beef, Stir-Fried Beef with Yellow Onion, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 227 Wenti Branch Road, Units 1–8
- Popular dishes: 8-Second Tender Beef, Stir-Fried Beef with Yellow Onion, Handmade Noodles, Sichuan Boiled Beef, Beef Dumplings
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Dishes
8-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 8 seconds, resulting in tender and juicy meat with a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Premium Pork Shank TendonPremium pork shank tendon, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Spicy Sichuan Chicken in Chili SauceA spicy Sichuan cold dish made with chicken and a fragrant chili sauce, known for its numbing heat and rich flavor.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
King Mushroom Beef Bone Soup PotA rich beef bone broth base infused with premium mushrooms like matsutake and morel, slow-cooked for deep flavor and nourishment.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.