Ge Ge · Original Flavor Water Steam Chicken (Dengfeng Store)
小吃快餐 · ⭐ 3.5
Shahe Dengfeng Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shahe Dengfeng Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Five-Finger Tripe Chicken, Signature Ge Ge Brother Steamed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shahe Dengfeng Comprehensive Market
- Popular dishes: Five-fingered Peach Root Soup, Five-Finger Tripe Chicken, Signature Ge Ge Brother Steamed Chicken Leg Rice, Fresh Wenchang Chicken, Daily Seasonal Vegetables
China trip · China travel
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Five-Finger Tripe ChickenA spicy Sichuan dish made with chicken and beef tripe, simmered in a rich broth with chili and Sichuan peppercorns.
Signature Ge Ge Brother Steamed Chicken Leg RicePremium chicken legs marinated with secret seasoning, steamed using traditional method to retain natural flavor. Served with rice and tender chicken leg, rich in taste and aroma.
Fresh Wenchang ChickenFresh Wenchang chicken, a specialty from Hainan, features tender meat prepared by steaming or poaching to preserve its natural flavor and served with ginger-scallion sauce.
Daily Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
Ge Gege's Signature Delicious Chicken RicePremium chicken slow-cooked in a secret braising sauce, served with fragrant steamed rice. The chicken is tender and juicy, with rich braised flavor that melts in your mouth.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken Leg Rice with SoupChicken Leg Rice with Soup is a homestyle meal set consisting of a braised or roasted chicken leg, a bowl of steamed white rice, and a side soup. The chicken leg, typically a whole drumstick with thigh, is marinated and then cooked by braising or roasting until tender and flavorful. The rice is plain steamed white rice. The accompanying soup is usually a light broth, such as seaweed egg drop soup, vegetable tofu soup, or a daily soup, providing a simple liquid complement. The combination offers protein, staple food, and a soup beverage, making it a common fast-food or casual meal choice.