Su Xiaoliu Handmade Pastries (Huizhi Branch)
江浙菜 · ⭐ 4.2
B1–23rd Floor, Huizhi International Center, No. 3057, Jinkē Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1–23rd Floor, Huizhi International Center, No. 3057, Jinkē Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Black Mustard Greens with Bamboo Shoots, South Late Japonica Rice Seafood Porridge, Large Pearl Golden Crab Roe Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: B1–23rd Floor, Huizhi International Center, No. 3057, Jinkē Road
- Popular dishes: Farm Black Mustard Greens with Bamboo Shoots, South Late Japonica Rice Seafood Porridge, Large Pearl Golden Crab Roe Soup Dumplings, Tender Bamboo Shoots with Sesame Oil, Small Pot Handmade Pork Dumplings
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Dishes
Farm Black Mustard Greens with Bamboo ShootsA dish of fresh black mustard greens and bamboo shoots stir-fried quickly to preserve their natural flavor, offering a crisp texture and mild savory taste.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Large Pearl Golden Crab Roe Soup DumplingsA premium dumpling filled with fresh crab roe and pork, steamed to perfection with a rich broth inside.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Classic Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.- Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
Fresh Shrimp and Chicken Dumplings in Clear SoupFresh shrimp and chicken dumplings served in a clear, flavorful broth made from slow-simmered chicken stock.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.- Black Jar Rice-Scented Dongpo PorkA richly flavored pork dish made by slow-cooking fatty pork belly in a black jar with rice aroma, creating tender, savory meat with a unique fragrance.