Old Guo's Hand-Sliced Noodles, Wushan Grilled Fish, Big Chicken Plate, Sichuan Cuisine (Hongchang Street Branch)
Sichuan cuisine · ⭐ 3.7
70 meters east of the intersection of Hongchang Street and Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the intersection of Hongchang Street and Shilipu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Chicken, Stew in a Large Pot, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 70 meters east of the intersection of Hongchang Street and Shilipu Street
- Popular dishes: Big Plate Chicken, Stew in a Large Pot, Boiled Peanuts, Spinach Noodles, Pork and Scallion Dumplings
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Spinach NoodlesSpinach noodles are made with fresh spinach and vermicelli. The spinach is blanched and mixed with cooked vermicelli, then seasoned and combined. The texture is refreshing and the flavor is delicious.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Vegetable Stir-Fried Knife-Cut NoodlesVegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
Meat Sauce Noodles with Hand-Cut StyleMeat sauce knife-cut noodles feature fresh hand-cut noodles with slow-cooked meat (pork or beef) and vegetables, creating a rich meat sauce. The noodles are chewy and elastic, with aromatic spices like soy sauce, star anise, and cassia bark.
Sauce Large Pork BoneSauce large pork bone is a Chinese dish made with large pieces of pork bones stewed with soy sauce, sugar, and rice wine. The meat is tender, and the flavor is rich, featuring a salty and soy aroma.
Chicken Cubes Daoxiao NoodlesChicken丁刀削面 is a Chinese noodle dish featuring diced chicken and hand-cut noodles. The marinated chicken is stir-fried and mixed with boiled knife-cut noodles, then seasoned and tossed evenly. The noodles are made by shaving dough directly into boiling water for uniform thickness.
Chicken Braised in BowlA Chinese dish made by braising chicken and vegetables in a bowl, then flipping it to serve, resulting in a rich, savory flavor.