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X Jia Xiang Ziqiao - Hunan "Nourishing Dishes"·Turtled Sturgeon·Spicy Fried Chicken (Shoukai Longjie Store)

Hunan cuisine · ⭐ 4.6

20 meters northwest of the intersection of Huoying West Road and Longjin 3rd Street

Dishes

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  Xijia Lemon Tea

  Xijia Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemons and steeping them together with tea leaves in boiling water. After allowing the tea aroma and lemon's acidity to fully blend, the mixture is filtered to produce a clear tea infusion, which can then be sweetened to taste.
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  Spicy Chicken Stir-Fry

  Xijia La炒 Chicken is a dish made with chicken as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken pieces are cooked together with dried chilies and Sichuan peppercorns to absorb rich flavor and spicy aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Bin Ge's Spicy Chicken Stir-Fry

  Bing Ge's Spicy Chicken Stir-Fry is a dish made primarily with chicken, stir-fried with various spices and chili peppers. The chicken is cut into pieces and quickly stir-fried at high heat with minced garlic, ginger, and chili to maintain its tender and fresh texture.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Dried Bamboo Shoots with Smoked Preserved Pork

  Dried bamboo shoots with smoked preserved pork is a Chinese dish made primarily from dried bamboo shoots and smoked preserved pork. The dried bamboo shoots are soaked and then stir-fried or stewed with the smoked preserved pork, resulting in a delicious and smoky flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Mud Carp

  Pan-fried mud carp is a dish featuring fresh mud carp. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Spicy Money Egg

  Spicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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