Rongliu Alley Luosifen (Lijian Store)
小吃快餐 · ⭐ 3.9
Shop No. 129, Building 13, Phase I Urban Renewal Project for Dilapidated Housing, Damao Road No. 5, Guangxi ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 129, Building 13, Phase I Urban Renewal Project for Dilapidated Housing, Damao Road No. 5, Guangxi ASEAN Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, Oil Dumpling, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 129, Building 13, Phase I Urban Renewal Project for Dilapidated Housing, Damao Road No. 5, Guangxi ASEAN Economic and Technological Development Zone
- Popular dishes: Skin-on Duck Feet, Oil Dumpling, Fried Egg, Crispy Pig's Feet, Braised Chicken Feet with Tiger Skin
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Dishes
Skin-on Duck FeetA dish made from duck feet with skin, simmered or braised in spiced broth for a tender and flavorful bite.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.