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Jia Xiang Kuaile (Zhonghui Songhu Store)

其他美食 · ⭐ 3.4

Jinxing Road, Zhonghui Songhu City Phase III

Dishes

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  Childhood Rice Dumplings

  A traditional Chinese snack made from glutinous rice flour, steamed into soft and sweet dumplings, evoking childhood memories.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Home-style Broad Beans

  A Hunan-style home-cooked dish made with fresh broad beans stir-fried with garlic, chili, and a touch of pork for a spicy and savory flavor.
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  Stir-Fried Tender Yellow Beef

  A dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Iron Plate Squid

  A dish featuring fresh squid stir-fried quickly in a hot iron pan with garlic and chili, resulting in a tender and aromatic flavor.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Sausage Stir-fried with Snow Peas

  Sausage stir-fried with snow peas, a quick and flavorful dish combining savory sausage and crisp vegetables.

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