Ai Li Mian Shi (Dazheng Subsidiary Store)
小吃面食 · ⭐ 3.9
1st Floor, Dawushijie Office Building, No. 323, Dongda Zhi Street, Rongshi Subdistrict (near Jianshe Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dawushijie Office Building, No. 323, Dongda Zhi Street, Rongshi Subdistrict (near Jianshe Pedestrian Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Wraps, Cream Puff.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: 1st Floor, Dawushijie Office Building, No. 323, Dongda Zhi Street, Rongshi Subdistrict (near Jianshe Pedestrian Street)
- Popular dishes: Cold Rice Cake, Wraps, Cream Puff, Jianbing Guozi
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Cream PuffCream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.