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Shu Shang Yao · Sichuan Cuisine (Jingjusi Road Store)

Sichuan cuisine · ⭐ 4.5

No. 22, Jingjusisi Road, Shahe Subdistrict, adjacent to the Chinese Academy of Agricultural Sciences (near Chengren Road)

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Sizzling Eel Strips

  A dish of tender eel strips stir-fried with aromatics and finished with a sizzle of hot oil, delivering a rich, savory flavor.
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  Live Steamed Bighead Carp

  A dish made by steaming fresh bighead carp with ginger, scallions, and garlic, highlighting the tender and delicate fish meat.
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  Corn Dumpling

  A steamed dessert made from fresh corn and glutinous rice flour, offering a sweet and fragrant taste.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until the eggs are tender and the tomatoes are soft and juicy.
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  Zigong Jumping Frog

  A Sichuan specialty dish featuring fresh frog meat stir-fried with vegetables and spicy seasonings, known for its numbing and spicy flavor.
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  Sour Cabbage and Doubanjiang Soup

  A spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
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  Sour-Scented Pan-Fried Chicken

  A Chinese home-style dish made by pan-frying marinated chicken with soy sauce, vinegar, and sugar, resulting in tender meat with a tangy flavor.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
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  Cilantro Beef Strips

  Cilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Pot Rabbit

  A Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.

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