Hong Kong Roast Goose Rice (Yangshan Apartment Store)
Cantonese cuisine · ⭐ 3.7
No. 148 Hongxi Road, Yangshan Apartment, Unit A45 (Shopfront)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Hongxi Road, Yangshan Apartment, Unit A45 (Shopfront). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear, Braised Egg, Appetizer Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 148 Hongxi Road, Yangshan Apartment, Unit A45 (Shopfront)
- Popular dishes: Braised Pig Ear, Braised Egg, Appetizer Pickles, Signature Braised Platter, Roast Goose Leg Rice
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Appetizer PicklesA refreshing side dish made from vegetables like radish and cucumber, pickled in salt, vinegar, and spices to enhance appetite.
Signature Braised PlatterA selection of braised meats and vegetables in a rich, aromatic sauce, served as a flavorful platter.
Roast Goose Leg RiceRoast goose leg served over steamed rice, featuring tender, flavorful meat with a savory glaze.
Roast Goose with Braised Dishes RiceA flavorful dish featuring succulent roast goose and a selection of braised meats and vegetables served over steamed rice.
Roast Goose and Pork Rib RiceA dish featuring succulent roast goose and tender pork ribs served over fragrant rice, combining savory flavors and textures.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose with Goose Offal RiceA classic Cantonese dish featuring succulent roast goose and tender goose offal served over fragrant rice infused with goose fat.
Steamed Chicken with Braised Dishes over RiceA dish featuring tender steamed chicken and a selection of braised ingredients served over fragrant rice, offering a balanced and savory flavor.