Beijing Fruit Wood Roast Duck (Yongjin Commercial Plaza Branch)
北京菜 · ⭐
Shop, Yongjin Commercial Plaza, No. 13, Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Yongjin Commercial Plaza, No. 13, Haihui Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Spicy Pig Ear Salad, Beijing Crispy Roast Duck Whole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating:
- Address: Shop, Yongjin Commercial Plaza, No. 13, Haihui Street
- Popular dishes: Three-Yellow Chicken, Spicy Pig Ear Salad, Beijing Crispy Roast Duck Whole, Braised Duck Heads, Signature Crispy Roast Duck
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Beijing Crispy Roast Duck WholeA whole Beijing roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Crispy Roast DuckOur signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Garlic Spicy Chicken FeetChicken feet marinated with garlic, chili, vinegar, and soy sauce for a tangy, spicy, and aromatic flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sweet and Sour Duck FeetA dish made with boneless duck feet stir-fried in a sweet and sour sauce, offering a tangy and savory flavor profile.