Xiao Dong Fried Sauce Noodles · Jiaodong Jjambbong (Fucheng Road Head Office)
小吃快餐 · ⭐ 4.5
Ground-floor commercial unit, No. 410-24, Fucheng Road, Tsinghua Garden
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 410-24, Fucheng Road, Tsinghua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Shrimp, Dry-Fried Chicken Breast, Yanbian No.1 Cream Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: Ground-floor commercial unit, No. 410-24, Fucheng Road, Tsinghua Garden
- Popular dishes: Dry-Fried Shrimp, Dry-Fried Chicken Breast, Yanbian No.1 Cream Rice Wine, Gyo-dong Seafood Noodle Soup, Spicy Pan-Fried Dumplings
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Dishes
Dry-Fried ShrimpDry-fried shrimp is a dish made with fresh shrimp, stir-fried quickly with葱姜蒜 in hot wok and cold oil. After marinating, the shrimp is gently cooked until tender, then seasoned and reduced to a glossy finish, offering a fresh, tender, and chewy texture.
Dry-Fried Chicken BreastA stir-fried chicken breast dish with aromatic spices and vegetables, known for its spicy and savory flavor.
Yanbian No.1 Cream Rice WineA specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
Gyo-dong Seafood Noodle SoupGyo-dong Seafood Noodle Soup is a noodle soup made with fresh seafood and noodles, mainly including shrimp, squid, and clams, cooked in a broth for a delicious taste.
Spicy Pan-Fried DumplingsSpicy pan-fried dumplings are made with pork and chili peppers. The outer skin is golden and crispy, while the filling is juicy and rich in flavor.
Zhajiang RiceA classic Chinese dish made by mixing fried meat sauce with cooked rice and garnished with vegetables like cucumber and bean sprouts.
Xiao Dong Seafood Noodle SoupA savory seafood noodle soup featuring fresh shellfish, fish, and a rich broth, served with chewy noodles.
Xiao Dong Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce made from minced pork and fermented soybean paste.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.