Lai Fu Medicinal Chicken (Nanyou Plaza Branch)
Hot pot · ⭐ 4.0
No. 28 Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Xuehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-portion Value Shrimp Paste Medicinal Chicken, Baby bok choy, Fresh Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.0
- Address: No. 28 Xuehai Road
- Popular dishes: Double-portion Value Shrimp Paste Medicinal Chicken, Baby bok choy, Fresh Free-Range Chicken, Wangzhongwang Ham Sausage, Beef Roll
China trip · China travel
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Dishes
Double-portion Value Shrimp Paste Medicinal ChickenDouble-portion value shrimp paste medicinal chicken is a dish made with chicken and shrimp paste, cooked with medicinal ingredients. It has a fresh and tender texture and is nutritious.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Free-Range ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.