Bajia Alley Spicy Rice Noodles (Mai Xiang Street Branch)
小吃快餐 · ⭐ 4.1
No. 5, Bajia Lane (the lane adjacent to Xihua Men Fire Brigade)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Bajia Lane (the lane adjacent to Xihua Men Fire Brigade). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Dry Tossed Rice Noodles, Signature Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 5, Bajia Lane (the lane adjacent to Xihua Men Fire Brigade)
- Popular dishes: Crispy Pork Strips, Dry Tossed Rice Noodles, Signature Vegetarian Rice Noodles, Spicy Rice Noodle Soup, Flower-shaped steamed bun
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Tossed Rice NoodlesDry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
Signature Vegetarian Rice NoodlesA flavorful dish of rice noodles tossed with fresh vegetables and a savory sauce, perfect for vegetarians.
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Soft-Braised MeatballsA dish of soft meatballs braised in a savory sauce, tender and flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Tender PorkA Sichuan dish featuring tender pork slices stir-fried with spicy peppers and aromatic spices, known for its rich, numbing heat and savory flavor.