Xiongji Xiaoshuanchuan Shui Zhu Yu
Sichuan cuisine · ⭐ 3.7
No. 39-39 Jinjia Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-39 Jinjia Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Spicy Beef Tendon Salad, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 39-39 Jinjia Street
- Popular dishes: Spicy Frog Legs in Dry Pot, Spicy Beef Tendon Salad, Sichuan Boiled Fish, Stir-fried Cabbage, Old Mother's Pig Trotter
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried CabbageA stir-fried cabbage dish made by quickly cooking blanched cabbage with garlic, chili, and hot oil for a crisp texture and savory flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.