Jue Wei Ya Bo (Wannianchang Branch)
小吃快餐 · ⭐ 3.9
No. 7 Shuanglin Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shuanglin Road, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Signature Edamame, Signature Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7 Shuanglin Road, Annex 4
- Popular dishes: Five-Spice Duck Feet, Signature Edamame, Signature Squid, Signature Duck Heart, Signature Duck Neck
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature SquidOur signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
Signature Duck HeartOur signature duck heart dish uses fresh duck hearts as the main ingredient, carefully processed and marinated with a secret blend of spices. During cooking, the duck hearts are first stir-fried at high heat to lock in their aroma, then slowly simmered in a specially crafted sauce, allowing them to fully absorb the flavors while maintaining a tender and juicy texture.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Classic Vegetarian AssortmentClassic Vegetable Platter features seasonal vegetables like carrots, cucumbers, wood ear mushrooms, tofu skin, and bean sprouts, blanched or dressed and arranged neatly for a refreshing, colorful dish.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Black Duck Flavor Duck FrameA flavorful dish made from duck frames simmered in a spicy, aromatic sauce with traditional Sichuan spices.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.